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leafy green salad with a white bowl
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5 from 3 votes

Fall Harvest Salad Recipe

This Fall Harvest Salad is crunchy, sweet, salty and hearty.  It’s loaded with apples, feta cheese and candied pecans and tossed in a homemade honey mustard vinaigrette for the perfect Thanksgiving or holiday salad.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 6 people
Calories: 227kcal
Author: The Carefree Kitchen

Ingredients

  • 1 pound Spring Mix Salad Greens
  • cup Feta Cheese crumbled
  • ½ cup Candied Pecans chopped
  • 2 large Honey Crisp or Granny Smith Apples sliced thinly

Honey Mustard Dressing

  • 2 Tablespoons Honey
  • 1 Tablespoon Dijon Mustard
  • ¼ cup Olive Oil
  • ¼ cup Lemon Juice
  • teaspoon Salt
  • 1 pinch Pepper

Instructions

  • In a large bowl, add the Spring Mix salad greens, feta cheese, chopped candied pecans and sliced apples. Gently toss.
  • In a blender, combine the honey, mustard, lemon juice, salt and pepper. Turn on to medium speed then slowly add in the olive oil, giving it time to emulsify.
  • Transfer the dressing to a pourable container and drizzle over the salad. Toss, then serve. Enjoy!

Nutrition

Calories: 227kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 7mg | Sodium: 229mg | Potassium: 249mg | Fiber: 3g | Sugar: 18g | Vitamin A: 5676IU | Vitamin C: 14mg | Calcium: 82mg | Iron: 1mg