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5 from 4 votes

Holiday Veggie Tray Recipe

This Holiday Veggie Tray is full of crisp and colorful veggies, served with homemade ranch dressing on the side.  It’s the perfect appetizer to serve at your next holiday party or gathering.
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 20 people
Calories: 212kcal
Author: The Carefree Kitchen

Ingredients

  • 1 lb Carrots cut into sticks
  • 1 lb Celery cut into sticks
  • ½ lb Radishes sliced
  • ½ lb Snap Peas blanched
  • ½ lb Cucumbers sliced
  • ½ lb Bell Peppers cut into sticks
  • 1 lb Cherry Tomatoes

Homemade Buttermilk Ranch Dressing

  • 2 teaspoon Dried Dill
  • 1 teaspoon Dried Chives
  • 1 Tablespoon Onion Powder
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Ground Black Pepper
  • ½ Cup Mayo
  • ½ Cup Buttermilk

Instructions

  • Wash and cut all vegetables and arrange on a platter. Serve with Homemade Ranch Dressing on the side. Enjoy!

Homemade Ranch Dressing

  • In a blender, add the dried dill, dried chives, onion powder, garlic powder, black pepper, mayo and buttermilk. Blend on high until smooth.
  • Use immediately or transfer to an airtight container and store in the refrigerator for up to 4 days.

Nutrition

Calories: 212kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 1926mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg