Chocolate Mint Fudge Recipe
This Easy Homemade Mint Chocolate Fudge uses just a few ingredients and can be made entirely in the microwave. It's made with mint extract and Andes Creme de Menthe Chocolate to achieve maximum mint flavor, It's also virtually fool-proof, takes just minutes to prepare, and is dangerously delicious.
Servings: 12 people
Calories: 261kcal
Ingredients
- 1 14-oz Can Sweetened Condensed Milk
- 1 cups Chocolate Chips milk chocolate or semi sweet
- ½ teaspoon Vanilla Extract
- 2 cup Andes Mint Candies Reserve 1 cup for topping the fudge
Instructions
- Line a 9"x9" or 8"x8" square pan with parchment paper and set aside.
- Add the chocolate chips and 1 cup of the Andes Mints to a medium sized mixing bowl.
- In another large microwave-safe bowl, add the sweetened condensed milk. Microwave on high for 1 minute, or until bubbling. Remove from the microwave and add to the bowl of chocolate chips. Stir until smooth.
- If the chocolate chips aren't fully melted, heat in microwave again for 20 seconds and stir until all the chips are melted and the mixture is completely smooth.
- Add the vanilla extract, stir, and pour into the prepared pan.
- Sprinkle Chopped Andes Mints to top the fudge.
- Refrigerate until set before cutting. To cut the fudge, fill a tall cup with hot water and place a sharp knife into warm water. Wipe the blade dry before cutting, then cut into 1" squares, wiping the blade frequently between cuts.
- Store in an airtight container at room temperature for up to 5 days, for the fridge for up to 1 month. Enjoy!
Nutrition
Calories: 261kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 130mg | Potassium: 106mg | Fiber: 1g | Sugar: 21g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg