Chocolate Waffle Cookie Recipe
These Chocolate Brownie Waffle Cookies are soft, chocolatey and oh-so-cute. They make a quick, easy and super fun party dessert or after school snack.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 387kcal
Author: The Carefree Kitchen
Brownie Waffle Cookies
- ½ cup Butter melted
- ¾ cup Sugar
- ⅓ cup Cocoa Powder
- 2 large Eggs
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
Chocolate Frosting
- ½ cup Butter room temperature
- 1 teaspoon Vanilla Extract
- 2-3 Tablespoons Milk
- 3 ½ cups Powdered Sugar
- ½ cup Cocoa Powder
Chocolate Brownie Waffles
Preheat a mini waffle iron.
In a large bowl, combine the melted butter, sugar and cocoa powder. Stir until combined.
Add in the eggs, salt, and vanilla and stir again until well-mixed. Add flour and fold with a spatula until all ingredients are combined.
Spray the waffle iron with cooking spray, then add about 2 tablespoons of brownie batter into the waffle iron at a time. Close waffle iron and bake for about 90 seconds.
Check to see if it is done by using a fork to lift the edges up and remove from the waffle iron once it has cooked.
Repeat with the remaining batter.
Spread chocolate frosting onto the warm brownies and allow it to melt, adding sprinkles if desired. Enjoy!
Chocolate Frosting
Place soft room temperature butter into the bowl of a stand mixer fitted with a whisk attachment and whip until light and fluffy, or about 2 minutes.
With the mixer off, add the cocoa powder, vanilla extract, half of the powdered sugar and half of the milk. Turn the mixer on low to combine, then increase to medium high speed and whip until light and fluffy - about 2 more minutes.
Add the rest of the powdered sugar, then add the milk a half tablespoon at a time, whisking until you reach the desired consistency.
Use immediately or store for later.
Calories: 387kcal | Carbohydrates: 59g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 185mg | Potassium: 124mg | Fiber: 2g | Sugar: 47g | Vitamin A: 522IU | Calcium: 22mg | Iron: 1mg