white chocolate and marshmallow popcorn recipes
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5 from 1 vote

White Chocolate Cinnamon Bear Marshmallow Popcorn

This is one of those easy, make it, again and again, best popcorn recipes.  It's a great sweet popcorn recipes, and the perfect popcorn recipe to make marshmallow popcorn balls.  It's made with white chocolate, cinnamon bears (or cinnamon hearts), and marshmallow covered popcorn. 
Prep Time20 mins
Cook Time10 mins
cooling time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American

Ingredients

  • 2 large Bowls popcorn air popped workds great. Microwave, butter flavored will do in a pinch
  • 1 14 oz bag Marshmallows
  • 1 cup Butter
  • 1 cup Sugar
  • 1 cup Karo Syrup
  • 1/2 bag White Chocolate chips
  • 12 oz bag Cinnamon Bears Candy Cinnamon Hearts work great also
  • 3 drops food coloring

Instructions

  • Air pop the popcorn into 2 large bowls.  I popped about 1 cup of unpopped kernels for this recipe and had a little left over.  (I was going for a very gooey popcorn) Add half the bag of marshmallows to the popcorn and toss until mixed.  
  • Grease a large baking sheet with butter.
  • In a large saucepan, melt the butter, add the sugar, and Karo Syrup.  Bring to a rapid boil while stirring,  and boil for 1 minute.
  • Add the Marshmallows,  white chocolate chips, and food coloring,  Bring to a rapid boil again. Take the marshmallow mixture off the heat.  
  • Pour half the marshmallow/white chocolate mixture over the popcorn in one of the bowls.  Use a large mixing spoon to cover the popcorn in marshmallow mixture. 
  • Add popcorn, a couple of cups at a time,  until your popcorn is covered in marshmallow mixture to your liking.  Add the cinnamon bears and mix again.
  • Spread the popcorn mixture on the greased cookie sheet.  Let the popcorn cool and then shape into popcorn balls or put into small clear cups to make it easier to eat.  Enjoy!