Coconut French Toast and Coconut Syrup--A dream come true for every coconut lover!!
Print Recipe
5 from 1 vote

Coconut Syrup

This Coconut Syrup is perfect on ice cream, pancakes, waffles and especially on Coconut French Toast!!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 392kcal


  • 1 1/2 Cup Sugar
  • 3/4 Cup Buttermilk
  • 1/2 Cup Butter
  • 1/4 Cup Corn Syrup
  • 1 Teaspoon Baking Soda
  • 2 Teaspoon Coconut Extract


  • Combine all ingredients into a large pot.  (The syrup will bubble up at least twice it's size.  The bubbles also pop when boiling and can burn you so error on the side of a large pot.)
  • Boil for about 7 minutes stirring constantly
  • When the syrup starts to turn from a whitish color to a golden color, it's done!
  • Remove from heat and enjoy!
  • Any leftover syrup can be kept in a glass jar in the fridge and warmed up again easily in a pot on the stove.


Calories: 392kcal | Carbohydrates: 62g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 358mg | Potassium: 40mg | Sugar: 62g | Vitamin A: 520IU | Calcium: 41mg