This Coconut Syrup is perfect on ice cream, pancakes, waffles and especially on Coconut French Toast!!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 people
- 1 1/2 Cup Sugar
- 3/4 Cup Buttermilk
- 1/2 Cup Butter
- 1/4 Cup Corn Syrup
- 1 Teaspoon Baking Soda
- 2 Teaspoon Coconut Extract
Combine all ingredients into a large pot. (The syrup will bubble up at least twice it's size. The bubbles also pop when boiling and can burn you so error on the side of a large pot.)
Boil for about 7 minutes stirring constantly
When the syrup starts to turn from a whitish color to a golden color, it's done!
Remove from heat and enjoy!
Any leftover syrup can be kept in a glass jar in the fridge and warmed up again easily in a pot on the stove.
Calories: 392kcal | Carbohydrates: 62g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 358mg | Potassium: 40mg | Sugar: 62g | Vitamin A: 520IU | Calcium: 41mg