Go Back
+ servings
Coconut French Toast and Coconut Syrup--A dream come true for every coconut lover!!
Print Recipe
5 from 1 vote

Coconut French Toast

This Coconut French Toast is  a dream come true for all coconut lovers!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 155kcal
Author: Jill Baird


  • 3 Eggs
  • 2/3 Cup Milk
  • 1/2 tsp cinnamon
  • pinch of nutmeg
  • 2 Tablespoons Brown Sugar
  • 1/3 Cup Coconut, shredded, sweetended
  • 1/4 Teaspoon Coconut extract
  • 6 slices Bread


  • In a medium dish, a glass pie plate works great, beat together all the ingredients.  
  • In a griddle or frying pan, melt half of the butter over medium heat.
  • Dip both sides of the bread in the egg mixture and carefully transfer to the hot griddle.  Cook till golden brown on both sides and transfer to a warm plate while you cook the remaining french toast.
  • Repeat step 3 until all of your french toast is cooked.  Serve hot with coconut syrup, whipped cream, fresh berries, or chocolate chips. Enjoy!



Calories: 155kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 190mg | Potassium: 132mg | Fiber: 1g | Sugar: 7g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 87mg | Iron: 1.5mg