Coconut French Toast
This Coconut French Toast is a dream come true for all coconut lovers!
Servings: 6 people
- 3 Eggs
- 2/3 Cup Milk
- 1/2 tsp cinnamon
- pinch of nutmeg
- 2 Tablespoons Brown Sugar
- 1/3 Cup Coconut, shredded, sweetended
- 1/4 Teaspoon Coconut extract
- 6 slices Bread
In a medium dish, a glass pie plate works great, beat together all the ingredients.
In a griddle or frying pan, melt half of the butter over medium heat.
Dip both sides of the bread in the egg mixture and carefully transfer to the hot griddle. Cook till golden brown on both sides and transfer to a warm plate while you cook the remaining french toast.
Repeat step 3 until all of your french toast is cooked. Serve hot with coconut syrup, whipped cream, fresh berries, or chocolate chips. Enjoy!
Calories: 155kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 190mg | Potassium: 132mg | Fiber: 1g | Sugar: 7g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 87mg | Iron: 1.5mg