Oreo Chocolate Cream Pie Recipe

5 from 4 votes

This Oreo Chocolate Pie is made with a silky smooth chocolate pudding tucked into a crisp Oreo crust and topped with freshly whipped cream. It’s super decadent with a rich chocolate flavor and is insanely simple to make.

Prep Time30

Cook Time10

Total Time40

Course: Dessert

Cuisine: American

Servings: 9-inch pie

Calories: 581kcal

Author: The Carefree Kitchen

Ingredients

Oreo Pie Crust Recipe

1 ½ cups Crushed Oreo Cookies Or about 24 cookies
5 Tablespoons Butter

Chocolate Cream Pie Filling

¼ cup Cocoa Powder
¾ cup Sugar
4 Tablespoons Cornstarch
½ teaspoon Salt
2 cups Milk
3 large Egg Yolks
3 Tablespoons Butter
1 teaspoon Vanilla Extract

Homemade Whipped Cream

1 ½ Cups Heavy Whipping Cream cold
¼ cup Powdered Sugar
1 teaspoon Vanilla Extract

Instructions

Oreo Pie Crust

Preheat oven to 350°.
Using a food processor, pulse the Oreo Cookies until they form fine crumbs. Add the melted butter and combine, using a spatula to scrape down the sides and mix as needed.
Scoop the mixture into a 9" pie plate, then use the flat bottom of a measuring cup to press it in evenly into the bottom and up the sides of the pie plate.
Bake in a preheated oven for 10 minutes.
Remove from the oven and cool completely before using. For best results, let the pie plate cool to room tempreture and then place in the freezer for 30 minutes before adding the filling.

Chocolate Cream Pie Filling

In a blender, combine the cocoa powder, sugar, cornstarch, salt, milk, and egg yolks and blend until smooth.
Add the chocolate mixture to a large pot over medium-high heat. Whisk constantly while the milk mixture comes to a boil. Boil for 1 minute, or until the filling is thick and bubbly. Remove the pan from heat and add the butter and vanilla extract, stirring until the butter has melted.
Transfer the chocolate pie filling to a clean mixing bowl and lay a sheet of plastic wrap directly over the top. Let it come down to room temperature before transferring it to the prepared pie crust and letting chill in the fridge for 4-24 hours before serving.
To serve, top with whipped cream and additional Oreos, if desired. Enjoy!

Homemade Whipped Cream

In a large chilled bowl using a handheld mixer, or a stand mixer with the whisk attachment, add the cold heavy whipped cream, powdered sugar and vanilla extract.
Whip the heavy cream mixture on medium high speed for about 3-4 minutes, or until stiff peaks form.
Use immediately, or cover with plastic wrap and chill for up to 24 hours.

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