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syrup lemon, how to make a Lemon syrup .
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4.86 from 7 votes

Lemon Syrup Recipe

This lemon syrup recipe is naturally flavored with fresh lemon juice and lemon zest.  It’s the perfect syrup recipe for pancakes, waffles, Fresh toast or ice cream.
Prep Time5 minutes
Cook Time10 minutes
Cooling Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 12 people
Calories: 86kcal

Ingredients

  • ½ Cup Water
  • 1 Cup Sugar
  • 1 Cup Lemon Juice
  • 3 large Egg Yolks
  • 2 Tablespoon Lemon Zest
  • 1 Tablespoons Cornstarch

Instructions

  • In a blender, add the lemon juice, lemon zest, egg yolks, sugar and cornstarch. Blend together until well combined.
  • Add the lemon mixture to a medium saucepan and heat over medium-low while whisking constantly until the lemon mixture starts to bubble and simmer. Keep whisking for about 1 minute, or until the mixture coats the back of a wooden spoon, then remove from heat.
  • Remove the syrup from the heat.  Serve over waffles, pancakes, french toast, or ice cream. Enjoy!

Nutrition

Calories: 86kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 46mg | Sodium: 3mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 63IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 0.2mg