This easy Homemade Whipped Cream takes just 5 minutes to make and is worlds better than anything you can buy at the store. It’s super fluffy, lightly sweetened with just a touch of vanilla extract added to make it the perfect accompaniment to pies, cakes, tarts, French toast and more.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiments, Dessert
Cuisine: American
Servings: 8people
Calories: 170kcal
Author: The Carefree Kitchen
Ingredients
1½cupsHeavy Whipping Creamcold
¼cupPowdered Sugar
1teaspoonVanilla Extract
Instructions
In a large chilled bowl using a handheld mixer, or a stand mixer with the whisk attachment, add the cold heavy whipped cream, powdered sugar and vanilla extract.
Whip the heavy cream mixture on medium high speed for about 3-4 minutes, or until soft peaks, medium peaks or stiff peaks form*, depending on what you plan to use it for.
Use immediately, or cover with plastic wrap and chill for up to 24 hours. Enjoy!
Notes
*Beat the cream until it forms soft peaks if you want a dollop on top or alongside your pie. Beat until it forms medium peaks or stiff peaks if you want to put it in a pastry bag and pipe it on your pie.