Apple Cider Syrup Recipe
This Apple Brown Sugar Syrup, made with apple juice, brown sugar, butter and fall spices, is creamy, smooth, sweet and super simple to make. It’s the perfect seasonal syrup to serve over pancakes, waffles, ice cream and so much more.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast, Sauce
Cuisine: American
Servings: 12 people
Calories: 129kcal
Author: The Carefree Kitchen
- 2 cups Apple Juice or fresh apple cider
- 1 cup Brown Sugar
- 2 Tablespoons Cornstarch
- 1 teaspoon Cinnamon
- ⅛ teaspoon Nutmeg
- ⅛ teaspoon Salt
- 1 ½ Tablespoons Apple Cider Vinegar
- ¼ cup Butter
- ½ teaspoon Vanilla Extract
Heat a heavy bottomed saucepan over medium heat, then add the apple juice, brown sugar, cornstarch, cinnamon, nutmeg, salt, apple cider vinegar and butter and whisk to combine.
Bring the mixture to a boil and continue to boil for 2 minutes while stirring occasionally.
Remove from heat, add the vanilla and stir again.
Allow to cool completely, then serve with pancakes, waffles, French toast or ice cream. Enjoy!
Calories: 129kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 65mg | Potassium: 70mg | Fiber: 1g | Sugar: 22g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg