0 from 0 votes
This Turkey Enchilada Soup is one of the best leftover turkey recipes!! It's quick and easy, it can be made in 30 minutes or less.
Turkey Enchilada Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This Turkey Enchilada Soup is one of the best leftover turkey recipes!! It's quick and easy, it can be made in 30 minutes or less.

Course: Soup
Cuisine: American
Servings: 8 people
Calories: 116 kcal
Author: The Carefree Kitchen
Ingredients
  • 3 cups turkey cooked, diced into 1/2" chunks (Chicken works great for this recipe too!
  • 3 Tablespoon Butter
  • 1 large Onion diced
  • 2 Tablespoons Garlic mincedq
  • 2 tsp chilli powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups corn (frozen corn works great)
  • 2 15 0z can Black Beans (rinsed and drained)
  • 1 10 oz can Tomatoes crushed
  • 4 cups Chicken Broth
  • 1 14 oz can Enchilada Sauce
  • Toppings for serving (tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro
Instructions
  1. In a large pot, add the butter and onions.  Cook the onions on medium heat until the onions are a light caramel color.  Add the minced garlic and cook for 2 more minutes.

  2. Add the turkey, chili powder, salt, pepper, corn, black beans, crushed tomatoes, chicken broth, and Enchilada Sauce

  3. Heat on medium heat until the soup comes to a boil.  

  4. Laddel into bowls and add your favorite toppings.  Toppings can include, tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro. Enjoy

Nutrition Facts
Turkey Enchilada Soup
Amount Per Serving
Calories 116 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 650mg 27%
Potassium 247mg 7%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 8g 16%
Vitamin A 7.3%
Vitamin C 12%
Calcium 1.8%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.