Turkey and Wild Rice Soup Recipe
This Turkey Wild Rice Soup is hearty, delicious and comes together in just about 30 minutes. Packed with wild rice, plenty of veggies and leftover turkey, it hits the spot during the holidays or any other time of year.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: American
Servings: 12 people
Calories: 275kcal
Author: The Carefree Kitchen
- ¼ cup Butter
- 1 medium Onion chopped
- 3 ribs Celery sliced
- 2 large Carrots thinly sliced
- 2 cups Turkey cooked and cut into ½" chunks
- 2 cups Wild Rice
- 5-6 cups Chicken Broth
- 1 teaspoon Salt
- ½ teaspoon Pepper
In a large sauce pot over medium heat, melt the butter. Add the chopped onion and cook over medium heat until the onions are a light caramel color, or about 5 minutes.
Add the celery, carrots, cooked turkey, rice, chicken broth, salt and pepper. Bring to a boil, then reduce heat to a simmer and cook the soup for about 20-30 minutes, or until the rice is tender.
Remove from the heat and add additional salt and pepper as needed. Enjoy!
Serving: 1g | Calories: 275kcal | Carbohydrates: 22g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 678mg | Potassium: 584mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2200IU | Vitamin C: 8.6mg | Calcium: 41mg | Iron: 1.5mg