Easy Applesauce Muffins Recipe
These recipe for Applesauce Muffins is super moist, full of flavor and so easy to make. Finish with a dusting of cinnamon sugar for a real breakfast treat.
Servings: 24 muffins
Calories: 171kcal
Ingredients
Applesauce Muffins
- 1 Cups Applesauce
- 1 Cup Light Brown Sugar
- ½ Cup Butter melted and cooled
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 3 teaspoons Ground Cinnamon 1 teaspoon reserved for cinnamon sugar
- 1 teaspoon Baking Soda
- 2 Cups All-Purpose Flour
- ¼ Cup Sugar mixed with 1 teaspoon cinnamon for sprinkling
Instructions
- Preheat oven to 350 degrees.
- Grease or line 24 muffin tins with paper liners and set aside.
- In a large mixing bowl, combine the applesauce, brown sugar, melted butter, eggs and vanilla extract and whisk to combine. In a separate bowl, add the cinnamon, baking soda and flour and whisk.
- Add the dry ingredients to the wet ingredients and fold together using a rubber spatula until well mixed.
- Using an ice cream scoop or a spoon, scoop the batter into the prepared muffin tins, filling them about ¾ of the way full.
- Bake for 22-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. In the meantime, mix together ¼ cup of sugar and 1 teaspoon of ground cinnamon in a small bowl and set aside.
- Once baked, remove the muffins from the oven and sprinkle with the cinnamon sugar. Let cool for at least 5 minutes before serving. Enjoy!
Nutrition
Calories: 171kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 118mg | Potassium: 57mg | Fiber: 1g | Sugar: 17g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg