Crockpot Scalloped Potatoes Recipe
This Slow Cooker Scalloped Potatoes recipe couldn't be easier. It's made with russet potatoes, a homemade cream sauce, and fresh herbs - perfect for a family dinner or holiday meal.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 230kcal
Author: The Carefree Kitchen
- 3 lbs Russett Potatoes
- 1 cup Chicken Broth or vegetable broth
- 1 cup Sour Cream
- 1 cup Cheddar Cheese shredded
- ⅓ cup Parmesan Cheese shredded
- 2 teaspoon Garlic Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Thyme fresh, minced
- ⅛ teaspoon Pepper
Rinse the potatoes, then cut into ¼" slices and put into your slow cooker.
Add the broth, sour cream, half of the cheddar cheese, the Parmesan cheese, garlic salt, onion powder, thyme, and pepper. Mix lightly so all of the potatoes are covered in the cream mixture. Sprinkle the remaining ½ cup of cheese over the top.
Cover and cook on low for up to 4-6 hours or on high for 3-4 hours. The potatoes should be fork tender and the sauce creamy and cheesy.
Serve immediately or set the slow cooker to warm until you are ready to eat. Enjoy!
Calories: 230kcal | Carbohydrates: 22g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 883mg | Potassium: 780mg | Fiber: 4g | Vitamin A: 355IU | Vitamin C: 21.9mg | Calcium: 236mg | Iron: 5.7mg