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how to make slow cooker chicken burrito bowls for dinner.
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5 from 4 votes

Slow Cooker Chicken Burrito Bowl Recipe

Our Mexican-inspired Slow Cooker Chicken Burrito Bowls are simple, healthy and delicious, and require very little effort.  Chicken breast is cooked low and slow along with rice, beans, corn and seasoning, then packed into individual bowls with all of your favorite toppings.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: Mexican, Tex-Mex
Servings: 6 people
Calories: 321kcal
Author: The Carefree Kitchen

Ingredients

Slow Cooker Chicken Burrito Bowls

  • 1-2 pounds Chicken Breast
  • 1 14-oz can Rotel Tomatoes
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 2 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 cup Chicken Stock
  • 1 cup Long Grain Rice
  • 1 14-oz can Black Beans
  • 1 cup Corn frozen, fresh or canned

Toppings

  • ½ cup Cheddar Cheese shredded
  • ½ cup Sour Cream
  • ¼ cup Salsa
  • 1 whole Avocado sliced
  • 3 medium Green Onions

Instructions

  • Place chicken breast, Rotel tomatoes, chili powder, cumin, salt, and pepper in a slow cooker, mix lightly and cover with a lid.
  • Cook on low for 2-3 hours, then add the chicken stock, rice, beans, and corn and stir, making sure the rice is covered in the broth mixture. Cover again and cook for 2 more hours, or until the chicken is cooked through and the rice is tender.
  • Remove the chicken and cut into ¾" pieces. Add back into the slow cooker and mix together.
  • To serve, ladle some of the chicken, beans and rice into each individual bowl. Serve with shredded cheese, sour cream, salsa, sliced avocado and green onions if desired. Enjoy!

Nutrition

Calories: 321kcal | Carbohydrates: 34g | Protein: 23g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1084mg | Potassium: 514mg | Fiber: 2g | Sugar: 3g | Vitamin A: 609IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 1mg