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lemon blueberry bundt cake recipe with lemon icing on top
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4.84 from 6 votes

Lemon Blueberry Bundt Cake Recipe

This Blueberry Lemon Bundt Cake is packed with lemon flavor, wild blueberries and topped with a delicious lemon glaze.  It’s sweet and tangy, super moist and an easy recipe to make for any occasion.
Prep Time10 minutes
Cook Time35 minutes
Cooling time5 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 323kcal
Author: The Carefree Kitchen

Ingredients

  • 1 ½ cups All-Purpose Flour
  • 2 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Sour Cream
  • 1 cup Sugar
  • 3 large Eggs
  • 1 ½ teaspoon Lemon Zest from 2-3 Fresh Lemons
  • ½ cup Vegetable Oil
  • 1 tsp Lemon Paste or 2 teaspoon lemon extract
  • 2 cups Frozen Wild Blueberries can also use fresh, or regular frozen blueberries, thawed on a paper towel

Lemon Glaze

  • 1 cup Powdered Sugar
  • 1 Tablespoon Lemon Juice
  • ½ teaspoon Vanilla Extract
  • ½ teaspoon Lemon Extract

Instructions

Lemon Blueberry Bundt Cake

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9" bundt cake pan and set aside.
  • In a medium bowl, sift together the flour, baking powder, and salt. In a separate large bowl, whisk together sour cream, sugar, eggs, lemon zest, oil and vanilla paste.
  • Add the flour mixture to the egg mixture, stirring until combined. Fold in fresh blueberries very gently, then pour cake batter into the prepared bundt cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove from the oven and let the cake cool for about 5 minutes, then put a plate or serving dish on the top of the bundt cake pan and flip the cake onto the serving plate.
  • Drizzle the glaze over the cake and let it cool completely before slicing. Serve with a dollop of whipped cream and fresh blueberries. Enjoy!

Glaze

  • In a large bowl, add the powdered sugar, lemon juice, vanilla extract, and lemon extract. Whisk well to combine, adding a bit more lemon juice or powdered sugar if necessary to reach your desired consistency.

Nutrition

Calories: 323kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 134mg | Potassium: 159mg | Fiber: 2g | Sugar: 31g | Vitamin A: 192IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 1mg