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Oven roasted fingerling potatoes on a baking sheet
Fingerling Potatoes with Parmesan and Rosemary
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

These oven roasted potatoes are made with fingerling potatoes and generously seasoned with parmesan and rosemary.  This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu.  If you love fingerling potatoes, this is the roasted potato recipe for you!

Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 205 kcal
  • 3 pounds Fingerling Potatoes
  • 1/4 Cup Avocado Oil
  • 3 Cloves Garlic
  • 1 tsp Sea Salt
  • 1 Tablespoon Rosemary-Fresh
  • 1/4 Cup Parmesan Cheese
  1. Preheat the oven to 425 degrees

  2. Wash the potatoes and cut them in half lengthwise. There's no need to peel the potatoes. 

  3. Put the potatoes in a ziplock bag and drizzle the avocado oil on the potatoes. Toss the potatoes until evenly coated. Sprinkle salt and pepper over the potatoes and toss again.

  4. Pour potatoes onto a baking sheet in a single layer. Bake in the oven for about 15-20 minutes on 425 degrees until the edges of the potatoes are starting to brown on the edges. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown.

  5. Mince the garlic and the rosemary.  Take the potatoes out of the oven and mix the garlic, rosemary and parmesan cheese with the potatoes. Spread the potatoes back into a single layer on the baking sheet and put back into the oven to bake for 10 more minutes. 

  6. The potatoes are golden brown when finished baking. Take out of the oven and salt and pepper to tastes. Serve immediately.  Enjoy!

Nutrition Facts
Fingerling Potatoes with Parmesan and Rosemary
Amount Per Serving
Calories 205 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 351mg 15%
Potassium 720mg 21%
Total Carbohydrates 30g 10%
Dietary Fiber 3g 12%
Sugars 1g
Protein 4g 8%
Vitamin A 0.6%
Vitamin C 41%
Calcium 5.9%
Iron 7.5%
* Percent Daily Values are based on a 2000 calorie diet.