Roasted Sweet Potatoes with Chipotle and Lime
These Roasted Sweet Potatoes are crispy, chewy and a perfect balance of sweet, spicy and tangy. They are super easy, healthy and only take a few minutes to throw together before you pop them into the oven.
Servings: 6 people
Calories: 31kcal
Ingredients
- 3 medium sized Sweet Potatoes
- 1 Tablespoon Avocado Oil
- 1 Tablespoon Maple Syrup
- ¼ teaspoon Chipotle Powder
- ½ tsp Paprika
- ½ teaspoon Onion Powder
- Salt and Pepper to taste
- 1 Lime juiced
Instructions
- Preheat oven to 400 degrees.
- In a small bowl, combine the avocado oil, maple syrup, chipotle powder, paprika, onion powder, salt and pepper. Whisk well and set aside.
- Rinse the sweet potatoes, slice in half lengthwise then cut diagonal slits about 1" apart and ¾ of the way down in both directions.
- Place the washed and scored sweet potatoes into a large bowl, or a large ziplock bag, and pour in the oil and spice mixture. Seal the bag and then shake lightly until the potatoes are evenly coated.
- Spray a baking sheet with non-stick cooking spray, then remove the potatoes from the bowl or bag and place in a single layer on the baking sheet, with the cut side facing up.
- Bake for about 35-45 minutes, or until the edges are slightly crispy and golden brown.
- Once fully cooked, remove the sweet potatoes from the oven, squeeze the fresh lime juice over the top of each potato and serve immediately. Enjoy!
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Fat: 2g | Sodium: 9mg | Potassium: 7mg | Sugar: 2g | Vitamin A: 200IU | Calcium: 4mg