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Oven roasted green beans
Oven Roasted Green Beans
Prep Time
5 mins
Cook Time
20 mins
cooling time
5 mins
Total Time
25 mins

These garlic and lemon oven roasted green beans are a healthy and delicious side any time of the year.  This is a step-by-step guide on how to roast green beans. 

Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 95 kcal
  • 2 pounds Fresh Green Beans
  • 2 Tablespoons Avocado Oil
  • 2 Tablespoons Garlic- minced
  • salt and pepper to taste
  • 1 large Lemon-juiced
  1. Preheat the oven to 400 degrees.

  2.  Rinse the green beans.  Cut the ends off the green beans.  (You can cut them into 1" pieces if you want but they're fun to eat as a finger food too.)  

  3. After the beans are washed, put them in a 9" by 13" glass baking dish. Drizzle a couple tablespoons of oil (I like to use Avocado oil the best) on the green beans. Add the minced garlic, salt, and pepper. 

  4. Put the green beans in a 400-degree pre-heated oven for 20-25 minutes or until they are starting to turn golden brown. When the roasted green beans are done, squeeze some fresh lemon juice over them lightly toss with a fork. Enjoy!

Nutrition Facts
Oven Roasted Green Beans
Amount Per Serving
Calories 95 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 9mg 0%
Potassium 339mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 4g
Protein 3g 6%
Vitamin A 20.9%
Vitamin C 24.3%
Calcium 6.5%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.