Best Chocolate Fondue Recipe
Chocolate fondue is an incredibly decadent and rich dessert, perfect for New Year’s Eve, Valentine’s Day, or a birthday dinner. It's perfectly melted, smooth chocolate, perfect for your favorite dippers. It’s simple to make and such a fun interactive experience for everyone. Included also is an assortment of sweet treats and fruit. This will soon be your favorite sweet treat!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 213kcal
Author: The Carefree Kitchen
- 12 ounces Chocolate chopped into ½" pieces
- 1 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Place the chocolate in a glass bowl on a double boiler over medium heat. Add the cream and salt and stir gently until the chocolate is melted and smooth.
Remove from the heat and add vanilla extract, then stir to combine.
Serve in a bowl or keep warm in a fondue pot or slow cooker on warm. Serve with your favorite fruit, chunks of cake or cookies. Enjoy!
Calories: 213kcal | Carbohydrates: 18g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 15mg | Potassium: 98mg | Fiber: 2g | Sugar: 15g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg