Go Back
+ servings
These coconut chocolate chips cookies are soft and chewy and turn out amazing every time.
Print Recipe
4.20 from 5 votes

Coconut Oatmeal Chocolate Chip Cookie Recipe

These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!
Prep Time10 minutes
Cook Time14 minutes
rest2 minutes
Total Time24 minutes
Course: Dessert
Cuisine: American
Servings: 24 people
Calories: 249kcal
Author: The Carefree Kitchen

Ingredients

  • 1 Cup Butter room temperature
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • ¼ tsp Salt
  • 2 large Eggs room tempreture
  • 1 teaspoon Vanilla
  • ½ tsp Coconut Extract
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 ½ Cup Oatmeal regular rolled oats
  • 1 Cup Shredded coconut sweetened
  • 1 bag Chocolate Chips Guitarrd or your favorite.

Instructions

  • Preheat the oven to 350 degrees
  • Cream together the butter, sugar, and brown sugar.
  • Add the vanilla, coconut extract,  and eggs, one at a time, while mixing.
  • Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. Mix together.  Add the chocolate chips.
  • Drop cookie dough on a greased cookie sheet, 1 ½" balls. 
  • Bake at 350 degrees for 8-10 minutes or until the edges are golden brown. Let the cookies sit on the cookie sheet for a couple of minutes and then transfer to a cooling rack. 

Nutrition

Calories: 249kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 173mg | Potassium: 70mg | Sugar: 27g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.6mg