Homemade Buffalo Sauce Recipe
This amazing 2-ingredient Homemade Buffalo Sauce is quick, easy, and perfect for making buffalo chicken wings, buffalo chicken salad, buffalo chicken drumsticks, or a buffalo burger. It is also a great topping for tacos, pizza, and eggs!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 104kcal
Author: The Carefree Kitchen
- 1 cup Frank's Red Hot Sauce
- 1 cup Brown Sugar
In a medium-size saucepan, add the Frank's Red Hot Sauce and brown sugar. Stir until combined. Bring to a boil, then boil the sauce for 1 minute while stirring.
Remove from the heat and let the buffalo sauce cool at room temperature.
Store in the fridge for up to 1 week or use immediately on chicken, wings, pizza, burgers, and more. Enjoy!
Calories: 104kcal | Carbohydrates: 26g | Sodium: 927mg | Potassium: 36mg | Sugar: 26g | Calcium: 23mg | Iron: 0.2mg