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buffalo chicken drumsticks
Buffalo Chicken Drumsticks
Prep Time
5 mins
Cook Time
15 mins
cooling time
5 mins
Total Time
20 mins

This easy grilled chicken recipe is a huge hit! If you love buffalo chicken, this will soon be a family favorite! Grilled Buffalo Chicken drumsticks easy and perfect for just about any time of the year.

Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 140 kcal
Grilled or Baked Chicken Drumsticks
  • 6 large chicken drumsticks
  • salt and pepper
Buffalo Sauce
  • 1 Cup Brown Sugar
  • 1 Cup Franks Red Hot Sauce
  1. Combine the Franks Red Hot Sauce and the brown sugar in a saucepan on the stove.  Bring the mixture to a boil and simmer for 1 minute. Let it cool. It can be poured back into the container and used for pizza, eggs, on chicken or steak.

  2. Sprinkle salt and pepper on the chicken on both side and cook until internal temperature of the chicken reaches 165 degrees. Use a meat thermometer or cook until the meat starts to pull away from the drumstick bone. 

  3. When the chicken is almost done, using a pastry brush, brush the buffalo glaze onto the chicken.  Let the glaze cook on the chicken for the last couple minutes of grilling, turning once, to ensure the chicken has a thick layer of glaze. Take the chicken off the grill or out of the oven and spread the glaze on the chicken once more before serving.  Enjoy! 

Nutrition Facts
Buffalo Chicken Drumsticks
Amount Per Serving
Calories 140
% Daily Value*
Sodium 1237mg 52%
Potassium 48mg 1%
Total Carbohydrates 35g 12%
Sugars 35g
Calcium 3%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.