This easy grilled chicken recipe is a huge hit! If you love buffalo chicken, this will soon be a family favorite! Grilled Buffalo Chicken drumsticks easy and perfect for just about any time of the year.
Combine the Franks Red Hot Sauce and the brown sugar in a saucepan on the stove. Bring the mixture to a boil and simmer for 1 minute. Let it cool. It can be poured back into the container and used for pizza, eggs, on chicken or steak.
Sprinkle salt and pepper on the chicken on both side and cook until internal temperature of the chicken reaches 165 degrees. Use a meat thermometer or cook until the meat starts to pull away from the drumstick bone.
When the chicken is almost done, using a pastry brush, brush the buffalo glaze onto the chicken. Let the glaze cook on the chicken for the last couple minutes of grilling, turning once, to ensure the chicken has a thick layer of glaze. Take the chicken off the grill or out of the oven and spread the glaze on the chicken once more before serving. Enjoy!