5 from 1 vote
garlic basil hemp aioli
Garlic Basil Hemp Aioli
Prep Time
10 mins
Total Time
10 mins

This delicious garlic basil hemp aioli super tasty as a sandwich spread, hamburger spread, or as a dip for french fries.

Course: Snack
Cuisine: American
Servings: 8 people
Calories: 186 kcal
  • 1 large Handful of Fresh Basil (about 4 Tablespoons)
  • 1 tablespoon Garlic-minced (about 2-3 large cloves)
  • 2 lage egg yolks
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Sea Salt
  • 1/4 cup Hemp Oil
  • 1/2 cup Avocado oil
  1. In a food processor or blender, combine the basil, garlic, egg yolks, lemon juice, and salt.

  2. Turn on the food processor and slowly pour in the avocado oil and the hemp oil. Turn the food processor off and scrape down the sides and blend again.  The aioli should be thick and creamy.

  3. Serve immediately or store it in an airtight container for several days until ready to eat. This recipe makes approximately 1 cup.

Nutrition Facts
Garlic Basil Hemp Aioli
Amount Per Serving
Calories 186 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 145mg 6%
Potassium 7mg 0%
Vitamin A 0.1%
Vitamin C 1.6%
Calcium 0.3%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.