Buffalo Chicken Taquitos Recipe
These Buffalo Chicken Taquitos are filled with a simple buffalo chicken dip, baked to golden brown and served with your favorite taquito sauce. Crunchy on the outside, creamy on the inside these will definitely satisfy your next taquito craving.
Servings: 12 people
Calories: 392kcal
Ingredients
- 8 ounces Cream Cheese room temperature
- ¼ cup Ranch Dressing
- ¼ cup Blue Cheese Crumbles
- ⅓ cup Frank's Red Hot Sauce
- 3 cups Shredded Chicken rotisserie works great
- 1 cup Cheddar Cheese shredded
- 24 small Flour Tortillas
- 2 Tablespoons Butter melted
Instructions
- Preheat oven to 400 degrees F.
- In a medium-sized mixing bowl, combine the room temperature cream cheese, ranch dressing, blue cheese, Frank's hot sauce, shredded chicken and cheddar cheese. Mix with a spoon or spatula until well combined.
- For each taquito, lay a tortilla flat on the counter and spoon about ⅓ cup of chicken filling, spreading it into a line across the tortilla from one side to the other. Roll up the taquito tightly around the chicken mixture and place on a parchment-lined baking sheet seam side down.
- Continue assembling all the taquitos, then brush with melted butter using a pastry brush.
- Bake in a preheated oven for 10 minutes on one side, then flip the taquitos and bake for an additional 10 minutes, or until the tops are golden brown.
- Serve immediately with blue cheese crumbles, ranch dressing, or Frank's red hot sauce drizzled over the top and garnish with fresh cilantro and diced tomatoes. Enjoy!
Video
Nutrition
Calories: 392kcal | Carbohydrates: 32g | Protein: 18g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 872mg | Potassium: 218mg | Fiber: 1g | Sugar: 3g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 3mg