Easy BLT Dip Recipe
This BLT Dip is a creamy, simple and delicious take on the classic sandwich. It’s a perfect no-bake appetizer to make for potlucks, holiday parties or lazy weekends at home.
Servings: 8 people
Calories: 287kcal
Ingredients
Cream Cheese Mixture
- 8 oz Cream Cheese room temperature
- 1 cup Sour Cream
- 1 ½ Tablespoons Ranch Seasoning Mix
- ½ lb Bacon sliced into ½" pieces
- 2 cups Romaine Lettuce shredded
- 1 cup Tomatoes diced (about 3 large tomatoes)
- 3 large Green Onions thinly sliced
Instructions
- In a large mixing bowl, combine room temperature cream cheese, sour cream and ranch seasoning. Mix with an electric mixer or a spatula until light and fluffy, then spread into the bottom of a 9" x 9" (or 8" x 8") baking dish. Set aside.
- Heat a frying pan over medium heat and add the sliced bacon pieces. Saute bacon for 5-8 minutes, or until the bacon is sizzling and crispy. Use a slotted spoon to transfer the bacon bits to a paper towel lined plate to cool.
- Grab the baking dish with the cream cheese mixture and evenly sprinkle the shredded lettuce, diced tomatoes, sliced green onions and cooled bacon bits.
- Serve immediately with raw veggies, sliced baguette bread or crackers. You may also store in the fridge until you are ready to serve. Enjoy!
Nutrition
Calories: 287kcal | Carbohydrates: 6g | Protein: 6g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 516mg | Potassium: 235mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1842IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 1mg