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Cheddar queso dip in a bowl served with chips on the side
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3.80 from 10 votes

Cheddar Queso Dip Recipe

This Cheddar Queso Dip without Velveeta cheese is easy and so delicious! It will be a hit at your next tailgate party or nacho night.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 334kcal
Author: The Carefree Kitchen

Ingredients

  • 12 oz Sharp Cheddar Cheese shredded from a brick
  • 1 Tablespoon Cornstarch
  • 2 cloves Garlic minced
  • ½ cup Onion minced or grated
  • ½ cup Bell Pepper minced (any color)
  • ½ large Jalapeno minced
  • 4 oz Canned Green Chilis drained
  • 14 oz Evaporated Milk
  • ½ cup Heavy Cream
  • 1 tsp Garlic Powder
  • ½ tsp Salt
  • ½ teaspoon Red Pepper Flakes
  • 2 Tablespoons Butter
  • 2 Tablspoons Avocado Oil

Instructions

  • In a large bowl, add the shredded cheddar cheese and cornstarch. Mix together and set aside.
  • Heat a saute pan over medium heat and add the avocado oil. Once hot, add the onions and cook until soft, or about 3-5 minutes. Add the jalapeno, garlic, and bell pepper and cook until the veggies are softened but not browned.
  • Add the evaporated milk, spices, salt, pepper, and shredded sharp cheddar cheese. Stir until melted and smooth.
  • Transfer to a serving dish or eep warm in a crockpot until you are ready to eat.  Serve with veggies or tortilla chips. Enjoy!

Nutrition

Calories: 334kcal | Carbohydrates: 9g | Protein: 14g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 86mg | Sodium: 543mg | Potassium: 242mg | Sugar: 6g | Vitamin A: 1180IU | Vitamin C: 15.5mg | Calcium: 449mg | Iron: 0.4mg