Asian Beef Shish Kabobs
These Asian Beef Kabobs are a delight at any backyard grilled feast! They have the classic complex Asian flavors and you can add just about any variety of vegetable or cut of beef steak!
Prep Time10 mins
Cook Time15 mins
resting time2 mins
Total Time25 mins
Servings: 4 people
Asian Beef Kabob Marinade
- 3 Tablespoons Avocado Oil
- 1/8 Cup Soy Sauce
- 1 Tablespoon Sesame Oil
- 4 tsp Garlic cloves (minced)
- 2 tsp Ginger Powder
- 2 Tablespoons Brown Sugar
- 4 Green Onions (sliced thin)
- 1/2 tsp Red Pepper Flakes
- 2 large Red Peppers
- 2 Cups Pineapple
- 1 large Red onion
- 2 lbs Steak or enough for 4-6 oz per person
- salt and pepper to taste
- melted butter to brush on veggies
- Garlic salt to sprinkle on veggies
For the Asian Beef Marinade: In a gallon ziplock bag, combine the avocado oil, soy sauce, sesame oil, minced garlic, brown sugar, sliced green onions and the red pepper flakes.
If you're using wooden shish kabob sticks, soak them in water for 2 hours before assembling the beef shish kabobs.
Cut the steak into 1 1/4" pieces. Be sure all the meat is about the same size so it cooks evenly. Cut the veggies into 1 1/4" pieces as well.
Add the meat the kabob sticks, alternating with the veggies. (Use an onion on the ends of the kabobs. They hold everything on there the best)
Grill for 3 min on each side, searing the meat and cooking to the desired doneness.
Calories: 701kcal | Carbohydrates: 24g | Protein: 48g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 138mg | Sodium: 535mg | Potassium: 942mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2845IU | Vitamin C: 147.3mg | Calcium: 51mg | Iron: 5.1mg