Homemade Zucchini Bread Recipe

This recipe for Zucchini Bread is the perfect way to use up all of the summer zucchini from your garden.

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It’s packed with freshly grated zucchini, simply seasoned with lemon juice, cinnamon and allspice, and super moist every time.

INGREDIENTS

– Zucchini – Sugar – Eggs – Butter – Lemon Juice Full Ingredients

Preheat oven to 350 degrees. Grease two 8" x 4" pans, or 6 mini loaf pans.

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In a large mixing bowl, combine the shredded zucchini, sugar, eggs, melted butter, and lemon juice and mix well.

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In a separate mixing bowl, combine the flour, cinnamon, salt, baking powder, baking soda, and all spice and whisk together.

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Combine the flour mixture with the zucchini mixture and stir together with a rubber spatula, mixing just until combined.

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Divide the batter evenly between your prepared bread pans, then sprinkle a little extra sugar on the top of each loaf.

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