Thanksgiving Wild Rice

thecarefreekitchen.com

This Thanksgiving wild rice with cranberries is a hearty side dish packed with sauteed veggies, toasted pecans, dried cranberries, and fresh citrus.

It’s an unexpected dish that’s easy to make and that everyone loves.

INGREDIENTS

– Wild Rice Mix – Chicken Broth – Pecans – Butter – Brown Sugar

In a saucepan over  medium-high heat, add the wild rice and chicken broth. Bring to a boil, then cover and turn down the heat to a low simmer.

1

Meanwhile, in a separate saucepan over medium heat, add the chopped pecans. Cook while stirring occasionally until the nuts are golden and very aromatic.

2

Return the pan to medium heat and add the butter, brown sugar, and chopped onions. Cook for about 10 minutes, or until the onions are lightly caramelized.

3

Add the celery and dried cranberries to the onions, cooking and stirring until the celery is translucent and tender.

4

Once the rice has finished cooking, add it to the onion mixture along with the toasted pecans. Garnish with parsley if desired, and serve warm.

5

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