Vegetable Quiche

This Vegetable Quiche is the perfect vegetarian quiche recipe for breakfast, brunch, lunch or dinner.

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It’s loaded with fresh veggies, sauteed to perfection and baked into a flakey crust along with a velvety custard and plenty of Swiss cheese.

INGREDIENTS

– Pie Crust – Shredded Swiss Cheese – Assorted Vegetables – Eggs – Milk Full Ingredients

1

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Roll out the pie crust as directed on the packaging and arrange in a 9" pie plate.

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Place in the freezer for a few minutes, just until it is no longer super soft, then pull out and line the inside with aluminum foil.

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Fill with pie weights or dried beans and bake in a preheated 350 degree oven for about 15 minutes. Remove from the oven, carefully remove the foil and set aside.

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In a saute pan over medium-high heat, cook vegetables until tender, or between 5-10 minutes, depending on the veggies.

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