Vegetable Kabobs

These Grilled Vegetable Kabobs are a fun and easy side dish to make at your next summer cookout.

Each perfectly cooked bite-sized veggie is seasoned with zesty Italian dressing, giving it a little tang and a lot of flavor.


– Green Pepper – Red Pepper – Red Onion – Yellow Squash – Zucchini

Place the bamboo or wooden skewers in a shallow baking dish and cover with water. Soak for at least 30 minutes so the sticks don't burn while the vegetables cook.


Rinse and prepare the vegetables by slicing them into ½" thick slices or 1" bite-sized pieces.


Brush the kabobs with olive oil and sprinkle with salt and pepper and Italian Seasoning to taste.


Spray the grill with cooking oil, then grill the kabobs over medium-high heat until the vegetables are tender and slightly charred. If desired, brush lightly with a vinegar-based Italian dressing.


Continue to grill until all sides of the kabobs are lightly roasted, turning with tongs as each side cooks.


Swipe up for full recipe!