Vegetable Kabobs

These Grilled Vegetable Kabobs are a fun and easy side dish to make at your next summer cookout.

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Each perfectly cooked bite-sized veggie is seasoned with zesty Italian dressing, giving it a little tang and a lot of flavor.

INGREDIENTS

– Green Pepper – Red Pepper – Red Onion – Yellow Squash – Zucchini Full Ingredients

Place the bamboo or wooden skewers in a shallow baking dish and cover with water. Soak for at least 30 minutes so the sticks don't burn while the vegetables cook.

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Rinse and prepare the vegetables by slicing them into ½" thick slices or 1" bite-sized pieces.

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Brush the kabobs with olive oil and sprinkle with salt and pepper and Italian Seasoning to taste.

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Spray the grill with cooking oil, then grill the kabobs over medium-high heat until the vegetables are tender and slightly charred. If desired, brush lightly with a vinegar-based Italian dressing.

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Continue to grill until all sides of the kabobs are lightly roasted, turning with tongs as each side cooks.

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