Vegetable  Beef Soup

This hearty Vegetable Soup with Ground Beef is a cozy, comforting meal that’s packed with flavor.

It’s made with simple ingredients like ground beef, frozen veggies, and potatoes and it freezes beautifully.


– Ground Beef – Onion – Garlic Powder – Pepper – Beef Broth

Heat a large pot over medium high heat then add the diced onions and ground beef.


Cook, stirring occasionally, until the onions are transparent and the meat is just slightly pink.


Add the garlic powder, salt, pepper, beef broth, diced potatoes, mixed vegetables, diced celery, tomato paste, and bay leaves.


Bring to a boil, then reduce to a simmer and continue to cook for about 20 minutes, or until the potatoes are tender.


Remove the bay leaves before serving with crusty bread, garlic bread, or dinner rolls. Enjoy!


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