Vegetable Beef Soup

This hearty Vegetable Soup with Ground Beef is a cozy, comforting meal that’s packed with flavor.

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It’s made with simple ingredients like ground beef, frozen veggies, and potatoes and it freezes beautifully.

INGREDIENTS

– Ground Beef – Onion – Garlic Powder – Pepper – Beef Broth Full Ingredients

Heat a large pot over medium high heat then add the diced onions and ground beef.

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Cook, stirring occasionally, until the onions are transparent and the meat is just slightly pink.

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Add the garlic powder, salt, pepper, beef broth, diced potatoes, mixed vegetables, diced celery, tomato paste, and bay leaves.

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Bring to a boil, then reduce to a simmer and continue to cook for about 20 minutes, or until the potatoes are tender.

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Remove the bay leaves before serving with crusty bread, garlic bread, or dinner rolls. Enjoy!

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