Tzatziki Sauce

This easy Homemade Tzatziki Sauce is made with Greek yogurt, cucumber, garlic, and fresh herbs.

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It’s a cool, creamy, and tangy sauce that tastes delicious served with raw or grilled veggies, pita chips, salads, and in wraps or sandwiches.

INGREDIENTS

– Plain Greek Yogurt – Cucumber – Olive Oil – Lemon – Parsley Full Ingredients

Peel and shred or grate the cucumber using a box grater (or dice very finely).

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Transfer cucumber to a bowl lined with cheesecloth and allow to sit while you prep the rest of the ingredients.

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Once you are ready, squeeze the juice from the cucumber through the cheesecloth.

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In a food processor, add the Greek yogurt, grated cucumber, olive oil, lemon zest, lemon juice, and the grated garlic cloves. Add pepper and salt to taste, then mix until combined.

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Transfer to a glass jar or other airtight container and store for up to 5 days in the fridge. Serve with veggies, pita chips, or on your favorite wrap or sandwich. Enjoy!

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