Southwest Turkey Soup

This Turkey Enchilada Soup is a quick, easy and delicious way to use up leftover turkey. It’s a hearty soup packed with veggies, beans, tomatoes, enchilada sauce and other southwestern flavors.

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This is also the perfect soup for tossing in leftover green beans, corn, or other veggies you may have lying around.

INGREDIENTS

– Turkey – Butter – Onion – Garlic – Chili Powder Full Ingredients

In a large stockpot, add the butter and melt over medium heat. Add the onions and cook until they are a light caramel color, or about 5 minutes.

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Then add the minced garlic and cook for 2 minutes more.

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Once the garlic is fragrant, add the turkey, chili powder, salt, pepper, corn, black beans, crushed tomatoes, chicken broth, and enchilada sauce.

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Bring to a boil, then reduce the heat and simmer for about 20 minutes. Remove from the heat and let cool slightly before ladeling into bowls.

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Top with tortilla chips, cheddar cheese, sour cream, diced avocado, fresh cilantro or any of your other favorite toppings. Enjoy!

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