This homemade Tropical Punch recipe is a great way to add a little sunshine to your breakfast.

Filled with citrus, pineapple juice, guava juice, and fizzy ginger ale, this easy punch recipe is the perfect non-alcoholic drink to serve for your next baby shower, holiday brunch, and more.

INGREDIENTS

– Orange Juice Concentrate – Pineapple Juice – Guava Juice – Lemons – Tangerines

In a large punch bowl, add thawed orange juice, pineapple juice, and guava juice.

1

Mix together, taste test, adding up to 1 additional cup of water.

2

Add the ice, sliced lemons, tangerines, and strawberries then mix in the ginger ale.

3

Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy!

4

Refrigerator: Leftover Tropical Punch can be stored in an airtight container in the fridge for up to 4 days. To serve, add more ginger ale to taste.

Storing Tropical Punch

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