This homemade Tropical Punch recipe is a great way to add a little sunshine to your breakfast.

Filled with citrus, pineapple juice, guava juice, and fizzy ginger ale, this easy punch recipe is the perfect non-alcoholic drink to serve for your next baby shower, holiday brunch, and more.


– Orange Juice Concentrate – Pineapple Juice – Guava Juice – Lemons – Tangerines

In a large punch bowl, add thawed orange juice, pineapple juice, and guava juice.


Mix together, taste test, adding up to 1 additional cup of water.


Add the ice, sliced lemons, tangerines, and strawberries then mix in the ginger ale.


Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy!


Refrigerator: Leftover Tropical Punch can be stored in an airtight container in the fridge for up to 4 days. To serve, add more ginger ale to taste.

Storing Tropical Punch

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