Whipped Cinnamon Honey Butter

This Whipped Honey Butter recipe is light and fluffy with a blend of honey, cinnamon, and butter and just a dash of pure vanilla extract and sea salt.

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It's a simple, easy, and delicious spread for rolls, biscuits, and more.

INGREDIENTS

– Butter – Honey – Powdered Sugar – Cinnamon – Vanilla Extract Full Ingredients

In the bowl of a stand mixer (a large mixing bowl with a hand mixer works great too) add the butter and whip on high for about 2 minutes until light and fluffy.

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Turn the mixer to low and drizzle honey in. Beat on high again for a few seconds.

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Add the powdered sugar one spoonful at a time so it doesn't make a huge mess. Mix until well blended.

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Then add the cinnamon, vanilla extract and salt. Whip on high again until light and fluffy.

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Serve immediately on bread, rolls, scones, and more. Or, store in an airtight container in the fridge for up to 1 month. Enjoy!

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