Tater Tot Breakfast Casserole

This delicious Tater Tot Breakfast Casserole is filled to the brim with crowd-friendly favorites like bacon, cheese and tater tots.

It’s quick, easy and sure to be your family’s new favorite breakfast recipe.

INGREDIENTS

– Bacon  – Tater Tots – Cheddar Cheese – Eggs – Milk

Heat a large skillet over medium heat and add sliced bacon. Cook over medium heat, stirring occasionally, for 5-7 minutes or until the bacon is golden brown.

1

Grease a 9 x 13" baking dish, then line the bottom of the prepared baking dish with tater tots. Season with salt and pepper.

2

In a medium mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, and chives. Pour the egg mixture over the tater tots and top with the remaining cheddar cheese.

3

Once you are ready to bake, place the prepared tater tot dish into a preheated oven for about 1 hour, or until the edges and top are golden brown.

4

Remove from the oven and let cool for at least 5 minutes before serving. Enjoy!

5

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