Sweet And Sour Meatballs

This easy Sweet and Sour Meatballs crockpot recipe works equally well as an appetizer or as a main course.

They’re made with either frozen or fresh meatballs, and covered in a delicious sweet and sour sauce along with pineapples, onions, and peppers.


– Beef Meatballs – Pineapple – Red Onions – Red Pepper – Sweet and Sour Sauce

Spray a slow cooker with nonstick cooking spray, then add the frozen meatballs, diced pineapple, red onion, and diced red pepper.


Top with the sweet and sour sauce, stirring until everything is coated.


Cover and cook for about 2 hours on high, 4-5 hours on low, or until the vegetables are tender.


Serve warm as an appetizer or over cooked rice. Enjoy!


Store in an airtight container in the fridge for up to 3 days.


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