Sweet And Sour Meatballs

This easy Sweet and Sour Meatballs crockpot recipe works equally well as an appetizer or as a main course.

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They’re made with either frozen or fresh meatballs, and covered in a delicious sweet and sour sauce along with pineapples, onions, and peppers.

INGREDIENTS

– Beef Meatballs – Pineapple – Red Onions – Red Pepper – Sweet and Sour Sauce Full Ingredients

Spray a slow cooker with nonstick cooking spray, then add the frozen meatballs, diced pineapple, red onion, and diced red pepper.

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Top with the sweet and sour sauce, stirring until everything is coated.

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Cover and cook for about 2 hours on high, 4-5 hours on low, or until the vegetables are tender.

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Serve warm as an appetizer or over cooked rice. Enjoy!

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Store in an airtight container in the fridge for up to 3 days.

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