Easy Sugar Cookie Fruit Pizza

These individual Sugar Cookie Fruit Pizzas are cute and colorful, so delicious and a total crowd-pleaser.

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They're made with a sugar cookie crust, sweet and silky whipped cream cheese frosting, and topped with your favorite fresh fruit.

INGREDIENTS

– Sugar Cookie Dough – Heavy Whipping Cream – Cream Cheese – Powdered Sugar – Vanilla Extract Full Ingredients

Make the cookie dough as directed on the packaging (or use your favorite homemade sugar cookie recipe), then roll dough into 2" balls and place on a greased baking sheet.

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Bake in a preheated oven for 8-10 minutes, or until the edges are slightly golden brown. Remove from the oven and allow the cookies to cool completely on a wire rack.

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To make the cream cheese frosting, begin by whipping the heavy cream with an electric or stand mixer until soft peaks form and then set aside.

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In the bowl of a stand mixer, beat the room temperature cream cheese until light and fluffy using the paddle attachment.

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Add the powdered sugar and vanilla and beat on low to combine, then on medium until light and fluffy, or about 2 minutes. Turn off the mixer and gently fold in the whipped cream by hand until smooth.

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