Easy Stuffed Peppers

This classic Stuffed Peppers recipe is a quick, easy, delicious, and versatile dinner option.

They’re made from tender roasted peppers filled with ground beef, rice, tomato sauce, and seasoning, then topped with gooey melted cheese.

INGREDIENTS

– Ground Beef – Onion – Olive Oil – Bell Pepper - Garlic Powder

Place the peppers, cut side up, in a 9" by 13" baking dish. Add about a half cup of water to the bottom of the dish, cover with foil, and bake in a preheated 350 degrees oven for 15 minutes.

1

While the peppers are cooking, prepare the filling by heating the olive oil in the bottom of a large skillet over medium high heat.

2

Add the ground beef, chopped onion, garlic powder, Italian seasoning, salt, and pepper. Cook while stirring occasionally until the meat is cooked through and the onion has softened.

3

Remove from the heat and stir in the cooked rice and tomato sauce. Fold in half of the shredded mozzarella cheese.

4

Once the peppers are tender, remove from the oven and drain off any excess water. Spoon filling into each pepper, filling to the top.

5

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