Easy Stuffed Peppers

This classic Stuffed Peppers recipe is a quick, easy, delicious, and versatile dinner option.

They’re made from tender roasted peppers filled with ground beef, rice, tomato sauce, and seasoning, then topped with gooey melted cheese.


– Ground Beef – Onion – Olive Oil – Bell Pepper - Garlic Powder

Place the peppers, cut side up, in a 9" by 13" baking dish. Add about a half cup of water to the bottom of the dish, cover with foil, and bake in a preheated 350 degrees oven for 15 minutes.


While the peppers are cooking, prepare the filling by heating the olive oil in the bottom of a large skillet over medium high heat.


Add the ground beef, chopped onion, garlic powder, Italian seasoning, salt, and pepper. Cook while stirring occasionally until the meat is cooked through and the onion has softened.


Remove from the heat and stir in the cooked rice and tomato sauce. Fold in half of the shredded mozzarella cheese.


Once the peppers are tender, remove from the oven and drain off any excess water. Spoon filling into each pepper, filling to the top.


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