Stuffed Pepper Soup

This Easy Stuffed Pepper Soup recipe has all of the ingredients you love about classic stuffed peppers cooked into a hearty soup.

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It’s an easy one-pot recipe full of ground beef, rice, sauteed onions, and green bell peppers in a rich and savory tomato-based broth.

INGREDIENTS

– Ground Beef – Onion – Green Bell Pepper – Garlic Powder – Italian Seasoning Full Ingredients

In a large dutch oven over medium high heat, add the ground beef, chopped onion, diced bell pepper, garlic powder, Italian seasoning, salt, and pepper.

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Cook, stirring occasionally, until the meat is cooked through and the vegetables are tender.

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Add the cooked rice, diced tomatoes, and broth and stir to combine. Cover the pot, reduce to a simmer and cook for about 20 minutes.

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Add more broth as needed to keep all of the ingredients submerged.

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Remove from the heat and serve topped with shredded cheese. Enjoy!

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