Stuffed  Pepper Soup

This Easy Stuffed Pepper Soup recipe has all of the ingredients you love about classic stuffed peppers cooked into a hearty soup.

It’s an easy one-pot recipe full of ground beef, rice, sauteed onions, and green bell peppers in a rich and savory tomato-based broth.


– Ground Beef – Onion – Green Bell Pepper – Garlic Powder – Italian Seasoning

In a large dutch oven over medium high heat, add the ground beef, chopped onion, diced bell pepper, garlic powder, Italian seasoning, salt, and pepper.


Cook, stirring occasionally, until the meat is cooked through and the vegetables are tender.


Add the cooked rice, diced tomatoes, and broth and stir to combine. Cover the pot, reduce to a simmer and cook for about 20 minutes.


Add more broth as needed to keep all of the ingredients submerged.


Remove from the heat and serve topped with shredded cheese. Enjoy!


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