Strawberry Shortcake

This classic Strawberry Shortcake recipe is the real deal and is so easy to make at home.

With its sugar-crusted, sweet flaky biscuits, juicy strawberries, and freshly whipped cream you’ll be wanting to make this dessert all summer long.


– All-Purpose Flour – Baking Powder – Sugar – Salt – Butter

In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.


Add the room temperature butter to the dry ingredients and use a fork or pastry blender to mix until it resembles coarse crumbs.


Make a well in the center of the butter and flour mixture, then add milk and mix just until the dough comes together. Let the dough rest for 2-3 minutes.


On a floured surface, lightly knead dough by hand until smooth (about 30 seconds), then roll dough out with a rolling pin until the dough is even and about ¾" thick.


Cut dough with a 3-4" round biscuit cutter or the bottom of a cup/jar (you can also cut into squares using a sharp knife) and place 1-2" apart on a lightly greased baking sheet.


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