Strawberry Pretzel Salad
Texturally, Strawberry Pretzel Salad is perfection. It’s a part no-bake cheesecake, part fresh fruit gelatin, all set on top of a salty-sweet crust.
This classic recipe is perfect for potlucks, birthday celebrations and other weekend get-togethers.
– Pretzels – Sugar – Butter
Place pretzels in a freezer bag and crush with a rolling pin. Transfer to a large bowl, then combine the crushed pretzels, melted butter and sugar.
Press into the bottom of a 9" x 13" baking dish, then bake 10 minutes in the preheated oven.
Remove from the oven and let cool completely to room temperature.
In a large mixing bowl, combine the room temperature cream cheese, powdered sugar and vanilla extract.
Using an offset spatula, spread the cream cheese mixture over the pretzel layer.
Swipe up for full recipe!