Strawberry Cream Pie

This Strawberry and Cream Pie recipe is an easy summer pie that is exploding with fresh strawberry flavor.

It’s got a flakey homemade pie crust that is filled with creamy, dreamy no-bake cheesecake and then piled high with fresh glazed strawberries.


– All-Purpose Flour – Crisco – Whipping Cream – Cream Cheese – Powdered Sugar

In a large mixing bowl, combine the flour and salt. Add the Crisco (or cold butter) and use your fingers to combine.


Carefully bring the flour mixture from the sides of the bowl into the center with the water and gently mix until combined and the flour is all moistened.


Form the dough into a flat disc and wrap in plastic, let rest in the cooler for about 30 minutes - 1 hour.


Once the dough has rested, remove from the plastic wrap and transfer to a lightly floured surface. Use a rolling pin, start in the middle of the dough and roll outwards to make a circle.


Carefully line a pie plate with the rolled dough then fold the edges under and pinch the edges of the dough to make a decorative edge.


Swipe up for full recipe!