Strawberry Cream Pie

thecarefreekitchen.com

This Strawberry and Cream Pie recipe is an easy summer pie that is exploding with fresh strawberry flavor.

It’s got a flakey homemade pie crust that is filled with creamy, dreamy no-bake cheesecake and then piled high with fresh glazed strawberries.

INGREDIENTS

– All-Purpose Flour – Crisco – Whipping Cream – Cream Cheese – Powdered Sugar

In a large mixing bowl, combine the flour and salt. Add the Crisco (or cold butter) and use your fingers to combine.

1

Carefully bring the flour mixture from the sides of the bowl into the center with the water and gently mix until combined and the flour is all moistened.

2

Form the dough into a flat disc and wrap in plastic, let rest in the cooler for about 30 minutes - 1 hour.

3

Once the dough has rested, remove from the plastic wrap and transfer to a lightly floured surface. Use a rolling pin, start in the middle of the dough and roll outwards to make a circle.

4

Carefully line a pie plate with the rolled dough then fold the edges under and pinch the edges of the dough to make a decorative edge.

5

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thecarefreekitchen.com