Strawberries French Toast Bake

This Strawberries and Cream French Toast Bake is sweet and custardy with a crisp streusel topping that’s studded with fresh strawberries and ooey gooey cream cheese.

Prep the day before and bake the morning-of for a sweet, simple and decadent make-ahead breakfast casserole.


– French Bread – Milk – Eggs – Maple Syrup – Vanilla Extract – Strawberries

Spray a 9" x 13" baking dish with non-stick cooking spray, then place your cut or torn pieces of French bread evenly in the bottom of your baking dish.


In a large mixing bowl, add the eggs and whisk to break them up. Then, add the milk, maple syrup and vanilla and whisk again until all the ingredients are well-combined.


Sprinkle the strawberries evenly on top and gently mix in, then either cut or scoop ½" pieces of cream cheese and place evenly over the top.


Cover with plastic wrap and place in the refrigerator overnight, or for at least 4 hours, to allow time for the bread to soak up all of the liquid.


In a medium-size mixing bowl, add the butter, brown sugar, flour and cinnamon. Stir or mix with a fork until the streusel has ¼" pieces.


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