Best Steakhouse Baked Potatoes

This is a step-by-step guide on how to make steakhouse-baked potatoes. This is the best-baked potato recipe, made in the oven.

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I'll show you how to get that fluffy inside and the crispy, salty potato skin you love on the outside. This baked potato recipe is the perfect side dish for any meal.

INGREDIENTS

– Potatoes – Avocado oil – Sea salt Full Ingredients

Using a fork, poke 6-10 holes, about a ½" deep, into each potato.

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Put the potatoes in a large ziplock bag with the avocado oil. Seal the bag and roll the potatoes around inside the bag until all the potatoes are covered in oil.

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Place potatoes onto a 9 by 13" baking dish or cookie sheet lined with aluminum foil or parchment paper.

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Sprinkle sea salt all over each potato, making sure to get the sides, too.

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Bake for 50-60 minutes, or until a fork inserted does not stick. Remove from the oven and slice open. Use a fork to lightly fluff the insides and serve with your favorite toppings.

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