Spinach And Feta Quiche

This Spinach and Feta Quiche recipe has a buttery crust and creamy custard filling that pair perfectly with wilted spinach and tangy feta cheese.

It is so simple to throw together and perfect for a baby shower, simple lunch, or lazy Sunday morning brunch at home.


– Pie Crust  – Butter – Spinach – Eggs – Feta Cheese

Take your pre-made pie crust out of the refrigerator about an hour before you make your quiche. You want the crust to be room temperature.


In a saute pan over medium high heat, add the butter and onion. Saute over medium-high heat until the onion is lightly golden brown, about 6 minutes.


In a medium-sized mixing bowl, whisk together the eggs, feta cheese, white cheddar, milk, salt, and pepper. Mix until well combined, then stir in the cooled onion mixture.


Roll out the pie crust on a lightly floured surface. Using the rolling pin, transfer the pie crust to a 9" pie dish.


Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle.


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