Spicy Italian Meatballs

These amazing Spicy Italian Meatballs are made with half hot Italian sausage and half lean ground beef.

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Whether you're a seasoned cook or a beginner in the kitchen, this guide will help you master the art of making spicy Italian meatballs.

INGREDIENTS

– Hot (Johnsonville) Sausage – Ground Beef – Bread Crumbs – Parmesan Cheese – Cream Full Ingredients

Preheat your oven to 350 degrees. Spray a large baking sheet with non-stick cooking spray or line a baking sheet with parchment paper.

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In a large Mixing bowl, Combine the hot sausage and ground beef. Mix with your hands until well combined.

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Add the rest of the ingredients. (Breadcrumbs, parmesan cheese, cream, eggs, parsley, minced garlic, onion powder, and salt.) Mix again until well combined.

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To make the meatballs, roll about 1 ½ tablespoons of the meat mixture between your hands to form a ball.

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Place the meatballs on a greased baking sheet or a parchment-lined baking pan, about 2" apart. Repeat this process until you have formed all your meatballs.

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